I’m going to say something I haven’t been able to say in quite some time so prepare yourself.
I had a good run today, and it’s about freaking time.
It may have something to do with the weather (it’s finally not 100 degrees outside. Or 80. Whatever.) It was a perfect running temperature for me-68 and sunny, but with a brisk breeze that wreaked of fall. It made me so happy. And for the first time in MONTHS, I had a mile that was sub 9 minutes, and I averaged about a 9:40 mile pace. Honestly, this is amazing to me since most of my runs have included many 10+ minute mile paces. Even the short ones.
And when I came back from the run and saw that Dennis had made some (store bought) fresh pasta, I was even more happy.
Topped with some Korean style ribeye and spinach
Dennis said he thought I wasn’t eating enough carbs, so he bought this pasta. How thoughtful of him. And after this dinner, I couldn’t thank him enough.
What’s your favorite way to eat pasta?
As much as I love a good homemade traditional pasta sauce, I would much rather not have a tomato based sauce if I don’t have to.