tag:blogger.com,1999:blog-6750355122025627204.post293013851449681464..comments2023-10-17T10:26:00.966-04:00Comments on Feeding My Competitive Soul: A different kind of pizza and beerNYgirl@hearthttp://www.blogger.com/profile/18107554289773604632noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6750355122025627204.post-59019677284419374332010-03-01T20:25:40.247-05:002010-03-01T20:25:40.247-05:00that pizza looks so good! I hope it comes out as t...that pizza looks so good! I hope it comes out as tasty next time as it looks this time,lol :) i've never tried making pizza dough!Andrea @Celery In The Cityhttp://celeryinthecity.comnoreply@blogger.comtag:blogger.com,1999:blog-6750355122025627204.post-80795349521154779022010-03-01T12:22:34.486-05:002010-03-01T12:22:34.486-05:00Try a Bard's beer. Only Bard's malts the ...Try a Bard's beer. Only Bard's malts the sorghum in its recipe to provide tradtional flavor and aroma in a gluten-free beer. You can go to our web site www.bardsbeer.com to find a location to purchase near you.<br /><br />Brian from Bard'sBrian from Bard'shttp://www.bardsbeer.comnoreply@blogger.com